a pop up restaurant bringing elegant plates that are true to the seasons and history of new england, utilizing lost and forgotten techniques and ingredients, all presented artistically into a thoughtfully crafted pre fixe tasting menu.

THEY pride THEMSELVES on respectfully sourcing from the earth around us. through partnering with farmers and artisans that share our values, in order to bring the flavors of our region.

SEE THEIR LIVE SITE HERE.

My husband and I recently started a pop up restaurant, and reached out to Ethos & Able for help with our marketing and social media. From the start Dante has been incredible! He has been so dedicated to helping us bring our ideas to life, creating a beautiful logo and website that perfectly captured our vision! He has answered all of our many questions with patience, at all times of the day. Vinny’s photography is also breathtaking. He captured us in our natural environment in a way that is candid and truthful, with so much dimension and emotion. We could not have brought our business to fruition without them. Super high quality work that has impressed us at every turn! You can tell that they are just as passionate about their work as we

are about ours!